With the fine smoothness of rusty-nail corn mash distilled in a bathtub in a wooden cabin in the Tennessee mountains, the powerful aroma of wet bark, and hints of piccadilly and myrrh, this wine is a testament to the winey goodness of Washington State.
Scratch all that. It's meaty. It's chewy. It's red. After a couple glasses, you might become tipsy. It's from Red Diamond Winery and called Mysterious red blend (2013 vintage):
Just $6.99 at Baron's Market (and likely lotsa other cool places).
Cheers.
